How to make Dinuguan (Pork Blood Stew)

Posted in Cooking & Food on August 20, 2017

Dinuguan Pork Blood Stew

Ingredients: 1 K of pork belly, cut into small cubes 350 g. of pork liver 400 L of pig’s blood 1 cup vinegar 3 chili peppers 1 head of garlic, crushed and minced 1 thumb-sized piece of ginger, minced 3 onions, halved and sliced thinly 1 liter of broth 1 bay leaf salt pepper (optional) Read More »