How to Aerate Wine (Letting Wine Breathe)

Aeration is the best way to make your wine improve taste. An aerated wine has a bigger and different taste than a non aerated wine. Not all wines need to be aerated, for example – light wines and well aged because there’s no effect on the taste once they’ve been aerated.

Two glasses of red wine aerated

Drinking properly aerated red wine in the evning.

Here are 3 steps how to aerate wine:

  1. Aeration by the glass – Most people swirl their glass after pouring a wine. They let the air flow while swirling the wine. The simplest form of aeration on a glass.
  2. Aeration by the bottle – This step is best if you want to aerate the whole bottle wine. Simply remove the wine from the bottle and transfer it on a large glass jar or container and let it sit for at least half an hour depending on your taste and how long of aeration do you want.
  3. Aerator machine – purchase an aerator machine and transfer your wine to the machine, and from there you can directly pour your wine into a glass and it’s already aerated.

Now that you know some simple steps how to aerate your wine, it’s time for you to see the difference!

How to pour the perfect beer

St. Patrick’s day is right around the corner… and everybody is Irish on March 17th! That means green beer, fun parties, and good memories! Did you know that beer is the most consumed alcoholic drink all over the world? There are many types of beer to choose from, from mild to hard kind of beer. They have the Pale Ale, Stout, Mild, Wheat, Lager and Lambic. Whatever kind of beer is served in front of you, it is still best if you can pour it perfectly on your glass.

the perfect beer

The question is how you enjoy drinking your beer? First, let’s pour it make let’s make it perfect.

  1. Choose the best and your favorite beer.
  2. Chilled it.
  3. A beer glass, a mug or just simply a glass.
  4. But it’s better if you can use a chilled or frozen mug too.
  5. Always hold the glass on a 45 degree angle.
  6. Pour the beer slowly with at least 1 inch from the mouth of the glass.
  7. Pouring the beer in a nice and slowly way can give your beer a right amount of foam.
  8. Then sip your beer right away. Enjoys the beer while it’s chilled.

How to make 5 delicious coffee drinks

Here are 5 great ways to kick start your day with a little java! The first step to any great drink is having a dependable coffee maker. If you don’t have one, you can get an awesome one right over here!

Name: West Indies Coffee
Ingredients and Instructions:
3 1/2 cup of milk
1/4 cup of instant coffee
1/4 cup of brown sugar
1 dash Salt

Bring to just to a boil, then pour that milk (off the boil) over the instant coffee in your cup of coffee. Then add the brown sugar, add the salt, and stir the drink to help everything dissolve. Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve. This is best served in coffee mugs, and with the ingredients above you’ll 4 to 5 servings out of it.

Name: Vanilla Almond Coffee
Ingredients and Instructions:
1/3 cup of ground coffee
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/4 teaspoon of anise seeds

Using a blender or food processor, put the coffee grinds into the machine. In a coffee cup add all of the rest of the ingredients. Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. Now stop the blender and add the mixture to the coffee. Start up the blender again and run it for about 10 seconds more. Then you’re done! Scrape the coffee out and store in the refrigerator. Should make 6 eight ounce servings.

The worlds best coffee starts with you!

The world’s best coffee

Name: Praline Coffee
Ingredients and Instructions:
3 cups of hot (already) brewed coffee
3/4 cup of half and half
3/4 cup of light brown sugar, firmly packed
2 tablespoon of butter or margarine
3/4 cup of praline liqueur
And finally some sweetened whipped cream

Combine the hot brewed coffee, half and half, brown sugar, and butter. Cook them in a large saucepan over medium heat until it’s heated evenly, but don’t boil the mixture! Add in the liqueur and served with the whipped cream.

Want to meet up for coffee at a cafe in Asia? Then make sure to check out Dine Mates to connect with other coffee lovers!

Name: Mocha Frappe
Ingredients and Instructions:
18-22 ice cubes
7 ounces of chilled double strength coffee
1/4 cup of chocolate sauce (or chocolate syrup)
2 tablespoons of vanilla Syrup
And finally some sweetened whipped Cream

Take the ice, double strength coffee, chocolate sauce, and vanilla into a blender. Blend it until the concoction is nice and smooth. Pour it into a large tall glass and add a dollop of tasty whipped cream to the top! The end result is a lovely 16 oz frappe

Name: Mexican Spiced Coffee
Ingredients and Instructions:
3/4 cup of brown sugar, firmly packed
6 cloves
6 julienne slices (orange zest)
3 cinnamon sticks
6 tablespoons of coffee grinds

In a large saucepan add brown sugar, cinnamon sticks, cloves, and 6 cups of water. Heat the pan until ‘almost’ boiling and stir. Now add the coffee and finally bring it to a boil. It should take about 3 minutes. Before drinking it, strain the coffee (to get the coffee grinds out), server in coffee cups, add orange zest for a garnish.