Mexico and South America are the top destinations for American travelers because they’re so close. So if you’re in a Spanish speaking country and you’re in the mood for some good waffles (by the way, let me know if you find a Waffle House, that would be sweet!) it’s easy to order some up.
The amazing great tasting Waffle House!
To say it in Spanish you’ll say waffles, but pronounce it differently and it should sound like “wah-flehs“ or “wah-flays“ depending on how you read my writing. Now that’s the easiest way and almost everybody should understand you.
Beautiful waffles with some wonderful icre cream!
If you want to get all technical you can use the actual Spanish word for waffles which is gofre and sounds like “go-freh“ or “go-fray“. To take it a step further and order some Belgium waffles you can say waffles de Bélgica or gofres de Bélgica. Saying French toast in Spanish is another story…
French toast is one of my favorite breakfasts. My family loves it too. Sometimes they get a little heavy so I can’t eat them every day, but it’s a good weekend style treat. Here’s the recipe for French Toast and I’ll keep it simple and quick (because you’re probably hungry!)
What you need:
slices of bread
What you need to do:
Beat the eggs and add milk, vanilla extract, cinnamon.
Put a little amount of butter just right to cover the heated pan.
Dip the sliced bread on the beaten mixture and slowly place it on a pan.
Toast both side until golden brown.
Serve immediately and sprinkle sugar and or syrup on top.
You can place bacon, sausage or fresh fruits on the side.
Adding some cinnamon or sugar sprinkles adds a touch of awesomeness!
A perfect breakfast meal that can make you energized through out the day. Enjoy the Fresh toast!
Gluten free foods are beneficial to your health and the only thing that people who have Celiac Disease can eat. Gluten free means the food does not contain the protein found in wheat, rye, barley, spelt and a few other closely related grains.
Here’s a simple recipe for a delicious and gluten free pizza:
For the dough: (gluten free dough)
gluten free flour
sugar, salt, olive oil
For the toppings:
diced tomato sauce
tomato sauce in can
(any other toppings you want to add)
For the sauce, combine all the ingredients except for the basil leaves. Simmer everything on the pan.
For the crust, combine milk, sugar and yeast.
Combine the other dry ingredients on a large bowl ( gluten free flour, xanthum gum and other)
Add the oil and vinegar on the yeast mixture. Then mix the yeast mixture with the flour mixture on the flour.
Let the mixture sit and let’s go back to the sauce.
Add the basil to the sauce mixture.
Grease the pan and place your crust. Pre baked the crust for 8 minutes until the crust thickens.
Then remove the sauce from the pan and put it on the blender. Now it’s time to place the pizza sauce, the cheese and your main toppings whatever you want then ends it with a cheese.
Bring the crust back to the over for 10-15 minutes depending on how cook you want your gluten free pizza be.