How to carve a turkey

A beautifully carved turkey tastes even better on Thanksgiving or Christmas! One of the tricks before serving your turkey dish is to carve it perfectly.

Here’s how:

  1. Make sure that your turkey is already cook and good to go.
  2. Get a carving knife.
  3. Place you turkey in the most comfortable place where you can carve it.
  4. The first part is you must cut the leg; you must start on where the bones connected.
  5. Then remove the meat from the thigh part.
  6. Next is the wing part. Cut also on the where the bones connected.
  7. Then gently slice the meat on the breast until it reaches the half of the chicken.
  8. Remove all the meat connected on the bones.
  9. Then repeat all those steps on the other side of the turkey.
  10. Start again from the leg and ends on the breast.
  11. Now you can serve your turkey at its best. Enjoy eating!