How to make 5 delicious coffee drinks

Here are 5 great ways to kick start your day with a little java! The first step to any great drink is having a dependable coffee maker. If you don’t have one, you can get an awesome one right over here!

Name: West Indies Coffee
Ingredients and Instructions:
3 1/2 cup of milk
1/4 cup of instant coffee
1/4 cup of brown sugar
1 dash Salt

Bring to just to a boil, then pour that milk (off the boil) over the instant coffee in your cup of coffee. Then add the brown sugar, add the salt, and stir the drink to help everything dissolve. Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve. This is best served in coffee mugs, and with the ingredients above you’ll 4 to 5 servings out of it.

Name: Vanilla Almond Coffee
Ingredients and Instructions:
1/3 cup of ground coffee
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/4 teaspoon of anise seeds

Using a blender or food processor, put the coffee grinds into the machine. In a coffee cup add all of the rest of the ingredients. Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. Now stop the blender and add the mixture to the coffee. Start up the blender again and run it for about 10 seconds more. Then you’re done! Scrape the coffee out and store in the refrigerator. Should make 6 eight ounce servings.

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Name: Praline Coffee
Ingredients and Instructions:
3 cups of hot (already) brewed coffee
3/4 cup of half and half
3/4 cup of light brown sugar, firmly packed
2 tablespoon of butter or margarine
3/4 cup of praline liqueur
And finally some sweetened whipped cream

Combine the hot brewed coffee, half and half, brown sugar, and butter. Cook them in a large saucepan over medium heat until it’s heated evenly, but don’t boil the mixture! Add in the liqueur and served with the whipped cream.

Want to meet up for coffee at a cafe in Asia? Then make sure to check out Dine Mates to connect with other coffee lovers!

Name: Mocha Frappe
Ingredients and Instructions:
18-22 ice cubes
7 ounces of chilled double strength coffee
1/4 cup of chocolate sauce (or chocolate syrup)
2 tablespoons of vanilla Syrup
And finally some sweetened whipped Cream

Take the ice, double strength coffee, chocolate sauce, and vanilla into a blender. Blend it until the concoction is nice and smooth. Pour it into a large tall glass and add a dollop of tasty whipped cream to the top! The end result is a lovely 16 oz frappe

Name: Mexican Spiced Coffee
Ingredients and Instructions:
3/4 cup of brown sugar, firmly packed
6 cloves
6 julienne slices (orange zest)
3 cinnamon sticks
6 tablespoons of coffee grinds

In a large saucepan add brown sugar, cinnamon sticks, cloves, and 6 cups of water. Heat the pan until ‘almost’ boiling and stir. Now add the coffee and finally bring it to a boil. It should take about 3 minutes. Before drinking it, strain the coffee (to get the coffee grinds out), server in coffee cups, add orange zest for a garnish.

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  1. Jack May 19, 2011

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