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How to eat a pomegranate

Posted in Cooking & Food on November 2, 2016
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Pomegranate is reddish berry that is about the size of an orange with a thick leathery skin and many seeds with pulpy crimson arils of tart flavor. Are you still wondering how to eat this kind of fruit? The answers are here:

delicious Pomegranate fruit

red ripe and ready to eat!

Steps on how to eat a pomegranate:

  1. First, hold the pomegranate on your hand.
  2. On top of the pomegranate, sculpt the skin around it to reveals the divisions of seed inside it.
  3. Then, you can see at least six divisions of seeds inside. Mark the peel of pomegranate as to where the division is.
  4. Then crack the pomegranate from the inside like you are dividing the orange into halves.
  5. Now that the pomegranate is in slices, turn back the slice pomegranate and tap the peel using the back of the knife.
  6. Allow the seeds to fall and segregate it on a bowl.
  7. When all the seeds are separated away from the skin, now you can enjoy eating the pomegranate seeds.

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