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Cooking & Food

Learn how to cook good food!

How to buy the right toaster oven for your kitchen

Posted in Cooking & Food on November 11, 2017
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Cuisinart Toaster Oven

There are a number of reasons why buying a toaster oven is a great idea. Not only are they an energy efficient way to get meals cooked quickly, but they save valuable space in your kitchen. If you've already begun your search for the perfect toaster oven, you may have noticed that there are a Read More »

How to Clean a Juicer

Posted in Cooking & Food on November 6, 2017

Breville BJE820XL Juicer

Juicing is becoming a very popular way for people to maintain a healthy body, but there are some downsides to owning a juicer. One of these downsides is that a lot of juicers are notoriously difficult to clean, and if you allow decay to build up in certain areas over time, then there is the Read More »

How to Make Gluten Free Pizza

Posted in Cooking & Food on October 26, 2017
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Gluten free marinara pizza

Gluten free foods are beneficial to your health and the only thing that people who have Celiac Disease can eat. Gluten free means the food does not contain the protein found in wheat, rye, barley, spelt and a few other closely related grains. Here's a simple recipe for a delicious and gluten free pizza: For Read More »

How to choose a food processor

Posted in Cooking & Food on October 16, 2017
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Braun Multiquick 3 K650

You need to consider which features you are going to need and which you can do without when debating how to choose a food processor. There are different models of food processors with different attachments which naturally come with different prices. When it comes to the question how to choose a food processor, it is Read More »

How to carve a turkey

Posted in Cooking & Food on October 10, 2017
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A beautifully carved turkey tastes even better on Thanksgiving or Christmas! One of the tricks before serving your turkey dish is to carve it perfectly. Here’s how: Make sure that your turkey is already cook and good to go. Get a carving knife. Place you turkey in the most comfortable place where you can carve Read More »

How to cook a turkey

Posted in Cooking & Food on October 9, 2017
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Thanksgiving is on it's way and a popular food for the gathering is turkey! You can bake it, roast it, stuff it! But the most common way to cook a turkey is by roasting. Here are simplified ways on how to cook a turkey by roasting. Find the perfect turkey size for your visitors or Read More »

How to make Bulalo Steak (Filipino Beef Marrow Stew)

Posted in Cooking & Food on September 30, 2017
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Filipino Beef Marrow Stew

Ingredients 3 pcs. (ox knee cap)/ bulalo 2 tbsp. peppercorn salt to taste 3 onions, quartered 3 potatoes, quartered 1 kilo of green beans, slice each bean in two 1 head cabbage, quartered 4 pcs. banana (saba variety) 2 pcs. corn on the cob, cut into several pieces 1 bundle bokchoy Bulalo Procedure Boil the Read More »

How To Make Chocolate

Posted in Cooking & Food on September 27, 2017
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People all over the world love chocolate. It has a distinctive, delicious rich and sweet flavor along with a silky and smooth texture. The chocolates quality is determined by the method used it making it. There are many ready-made chocolates that are available in supermarkets everywhere, and there are also many different types available from Read More »

How to buy Doughnuts Online (Krispy Kreme Donuts)

Posted in Be Awesome, Cooking & Food, Featured on September 9, 2017
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Krispy Kreme Original Glazed Doughnuts

I love Krispy Kreme doughnuts. I remember eating them my first time when a new store opened in the area years ago and I was instantly addicted. Later I moved and now there's no Krispy Kreme in sight. Luckily the other day I found out I can buy Krispy Kreme doughnuts online (what the...?) so I Read More »

How to make Dinuguan (Pork Blood Stew)

Posted in Cooking & Food on August 20, 2017
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Dinuguan Pork Blood Stew

Ingredients: 1 K of pork belly, cut into small cubes 350 g. of pork liver 400 L of pig’s blood 1 cup vinegar 3 chili peppers 1 head of garlic, crushed and minced 1 thumb-sized piece of ginger, minced 3 onions, halved and sliced thinly 1 liter of broth 1 bay leaf salt pepper (optional) Read More »

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